"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon Loaf Recipe

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This recipe for Salmon Loaf, by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lena Danford, Springbrook

Category:
Category:

Ingredients:  
Ingredients:  
2 c pink salmon (large can)
2 c soft bread crumbs
1/2 tsp salt
1/2 tsp pepper
3/4 c milk
2 tbsp. salad dressing
1 tbsp. lemon juice
1 tsp minced onion
2 tsp margarine
2 eggs

Directions:
Directions:
Mix thoroughly all ingredients and pour in 1 1/2 quart casserole. Sprinkle top with paprika. Bake uncovered at 350F for 45 min.

 

 

 

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