"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salmon-Dill Mousse Recipe

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This recipe for Salmon-Dill Mousse, by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Choinard, R.R. # 4, Stirling (1985)

Category:
Category:

Ingredients:  
Ingredients:  
1 (7 3/4 oz) can red or pink salmon drained and flaked
1 tsp minced onion
1/2 tsp dill weed
1 (3 oz) pkg lemon flavor jelly powder
1 c boiling water
1/2 c cold water
1 tbsp. lemon juice
3/4 c mayonnaise

Directions:
Directions:
Combine salmon, minced onion and dill weed and set aside. Dissolve jelly powder in boiling water. Add cold water and lemon juice. Beat in mayonnaise. Pour into shallow pan and freeze 15 to 20 min or until firm about 1" from edge but soft in the centre. Pour into 3 1/2 c ring mold. Chill until firm, about 4 hours. Unmold. Garnish if desired.

Number Of Servings:
Number Of Servings:
Makes 4 Servings

 

 

 

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