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Pea Soup Recipe

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This recipe for Pea Soup, by , is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. split peas rinsed
1 Tbsp salt
1 tsp brown pepper
3 Tbsp butter
2 celery stocks (chopped)
1 large onion
2 meaty ham bones
8 cups boiling water

Directions:
Directions:
Place ingredients together into water cook slowly for 2 hours stirring occasionally.
Add more water if soup seems too thick.

Number Of Servings:
Number Of Servings:
6 cups

 

 

 

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