"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Copper Pennies Recipe

  Tried it? Rate this Recipe:


Copper Pennies image


This recipe for Copper Pennies, by , is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 carrots
1 tsp mustard
1 tsp Worcestershire sauce
1 can tomato soup
cup salad oil
1 cup sugar
cup vinegar
salt & pepper

Slice and boil carrots for a short time in salt water drain and cool.
Layer in a large bowl with 1 medium green pepper and onion sliced thin.
Boil the mustard, worcestershire sauce, soup, oil, sugar, vinegar and salt and pepper.
Pour over layers and let stand over night.
Serve hot, cold or freeze.
This will keep in the fridge for a couple of weeks.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!