Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spanish Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spanish Rice is from Rhonda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bacon
1 med. onion, chopped
1 green pepper, chopped
28 oz. canned tomatoes
1 cup water
3/4 cup rice
1 T. brown sugar
1 T. Worcestershire sauce
1 t. salt
1 t. chili powder
1/8 t. pepper
1 lb. ground beef
Directions:
Directions:
Cook bacon until crisp. Drain and crumble. Reserve 2 T. bacon drippings Brown ground beef. Set aside. Saute onion and green pepper in bacon drippings until tender. Stir in tomatoes, ground beef, water, rice, brown sugar, worcestershire sauce, chili powder, pepper and salt. Cover and simmer 30 minutes until rice is done. Stir in crumbled bacon. Srinkle with shredded cheddar cheese if desired.

This recipe is good to stuff peppers or just by itself.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
I usually make a double batch of this, especially if I make stuffed peppers. I have been making this recipe since my kids were little. Everyone loves it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!