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Salted Spanish Peanut Cookies Recipe

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This recipe for Salted Spanish Peanut Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Joan Ferris

Category:
Category:

Ingredients:  
Ingredients:  
1 C. butter
1 C. light brown sugar
1 egg
1 1/2 C. sifted flour
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
1 1/4 C. quick cooking oats
1/2 C. finely crushed corn flakes
1 C. salted spanish peanuts

Directions:
Directions:
Cream butter and sugar.
Add egg: beat well.
Sift flour, baking soda and powder together.
Add to creamed mixture, blending well.
Mix in oats, corn flakes, and peanuts.
Roll into 1/4 inch balls, bake 350 for 15-20 minutes

Personal Notes:
Personal Notes:
One of the families favorite Christmas cookie: a less sweet, crunchy variation. Watch well to make sure they don't overbake.

 

 

 

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