Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Beet Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beet Pickles is from Two Wild Women's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups vinegar
2 cups water
2 tbsp pickling spice (in cheesecloth bag)
Beets, peeled, boiled lightly and diced into bite size pieces
Directions:
Directions:
Mix all ingredients, but beets, together.

Bring to a boil.

Simmer 15 minutes.

Pour over hot beets, which are diced and in sterilized/hot jars.

Leave a bit more than 1/4 inch head room from top.

Put jars in a hot water bath for 15 minutes
Number Of Servings:
Number Of Servings:
6 pints
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Excess juice can be kept in fridge and used for next batch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!