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Tomato Sauce Recipe

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This recipe for Tomato Sauce is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1 medium onion, chopped
4 cloves garlic, finely chopped
1 (6 oz) can tomato paste, no salt added
¼ cup red wine
2 (28 oz) cans peeled tomatoes (crushed or puréed)
2 tbsp agave nectar
1 tsp Himalayan salt
¼ tsp pepper
1 (3oz) Parmesan cheese rind (optional)
3 tbsp finely chopped fresh basil
Directions:
Directions:
* Heat oil in large saucepan over med. heat. Add onion, cook 5-6 mins until onion is translucent
* Add garlic and tomato paste and cook stirring constantly for 2 or 3 mins. Do not let tomato paste burn
* Add wine, stir constantly for 2 or 3 mins then add tomatoes, agave, salt, pepper.
* Bring to a boil, stirring frequently. Reduce heat to low, gently boil stirring occasionally for 3 mins
* Add cheese rind, stir occasionally and simmer for at least 1 hour
* Add basil before serving
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 mins

 

 

 

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