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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Angel Drops Recipe

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This recipe for Angel Drops is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/4 tsp. salt
1 Tsp. vanilla
3/4 C. sugar
1 C. chopped pecans
1/2 C chopped dates
1 T flour.
Directions:
Directions:
Mix egg whites, salt and vanilla. Beat until soft peaks.
Add 3/4 C sugar, beat until stiff.
cut 1 C. pecans and 1/C dates into 1 T flour.
fold into egg whtes.
Drop onto cookie sheet,
Bake 350 degrees , 10-12 minutes.
Personal Notes:
Personal Notes:
Grandma Joan recipe, never remember eating them!

 

 

 

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