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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Joan's Dutch Meat Loaf Recipe

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This recipe for Grandma Joan's Dutch Meat Loaf is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 C. fresh bread crumbs
1 medium onion, peeled and chopped.
1/2 Can tomato sauce (1/2 x 8 ox)
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper

Sauce:
1 1/2 Cups tomato sauce
1 1/2 C. water
3 T. prepared mustard
2 T. vinegar
3 T. brown sugar

egg noodles
Directions:
Directions:
MIx meatloaf mixture, reform into a round loaf on shallow pan, bake 350 degrees.

combine sauce ingredients. Pour over meatloaf mix and bake 1 1/4 hour longer, basting occasionally.

cook noodles al dente.

serve meatloaf and sauce over the bed of noodles.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
everyone in the family except Leslie loves this! Aunt Ruby had same tho ingredients were doubled. must be they at a lot!

 

 

 

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