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Chocolate Bittersweets Recipe

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This recipe for Chocolate Bittersweets, by , is from Brenda Schnulle Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Schnulle

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup powered sugar
teaspoon salt
2 teaspoons vanilla
2 to 2- cups flour

Filling
3 ounces of softened cream cheese
1 cup powdered sugar
2 tablespoons flour
1 teaspoon vanilla
Cream well and add cup nuts and ⅓ cup flaked coconut

Frosting
Melt cup chocolate chips and 2 tablespoons butter. Add cop powdered sugar and blend well.

Directions:
Directions:
Cream butter, sugar, salt and vanilla. Gradually add flour. Shape into balls. Place on ungreased sheets. Press a hole in the center of each. Bake at 350 12 - 15 minutes. Fill with filling while warm. Top with frosting.

Personal Notes:
Personal Notes:
This is a great delicate cookie.

 

 

 

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