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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Bittersweets Recipe

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This recipe for Chocolate Bittersweets is from Brenda Schnulle Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup powered sugar
½ teaspoon salt
2 teaspoons vanilla
2 to 2-½ cups flour

Filling
3 ounces of softened cream cheese
1 cup powdered sugar
2 tablespoons flour
1 teaspoon vanilla
Cream well and add ½ cup nuts and ⅓ cup flaked coconut

Frosting
Melt ½ cup chocolate chips and 2 tablespoons butter. Add ½ cop powdered sugar and blend well.
Directions:
Directions:
Cream butter, sugar, salt and vanilla. Gradually add flour. Shape into balls. Place on ungreased sheets. Press a hole in the center of each. Bake at 350º 12 - 15 minutes. Fill with filling while warm. Top with frosting.
Personal Notes:
Personal Notes:
This is a great delicate cookie.

 

 

 

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