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Spring Chichen Pasta Recipe

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This recipe for Spring Chichen Pasta, by , is from The Carol Leclair Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ken Leclair

Category:
Category:

Ingredients:  
Ingredients:  
6oz chicken breast
1 Tbsp unsalted butter
4 chopped scallions
8 asparagus spears
1/4 c lemon juice
1/2 c water
4 c cooked spagetti pasta
2 Tbsp fat-free sour cream

Directions:
Directions:
To be concocted later.

Number Of Servings:
Number Of Servings:
6

 

 

 

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