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Chocolate cream pie Recipe

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This recipe for Chocolate cream pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maw-Maw Baxley

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup flour
2/3 cup sugar
1/4 teas salt
2 cups milk
2 oz unsweetened baking chocolate
3 eggs
1 tsp vanilla
4 T butter
6 T sugar
Pie shell, baked

Directions:
Directions:
MIx first 3 ingredients together. Heat milk and add baking chocolate. Cook at medium heat until bubbles.stir 2 more minutes. Take off and add 3 egg yolks, beaten. Heat again1 more minute. Add 1 tsp of vanilla and 4 T butter. Cool. Pour in baked shell.
Meringue topping:
Beat 3 egg whites with 6 T sugar, one at a time. Put on top of pie. Cook 10 minutes until brown at 400 degrees.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of our family's favorites!
Love, Mawmaw

 

 

 

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