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Japanese Fruit Pie Recipe

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This recipe for Japanese Fruit Pie is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pies
2 sticks margarine (1-1/2 may be enough)
4 eggs beaten
2 cups sugar
1 cup raisins
1 cup pecans
1 cup coconut
2 tbsp vinegar

1 Pie
1 stick margarine
2 eggs
1 cup sugar
1/2 cup raisins
1/2 cup pecans
1/2 cup coconut
1 tbsp vinegar
Directions:
Directions:
Mix and bake in unbaked pie shell 40 minutes at 325º (30 minutes long enough in my oven)
Makes 2 pies

 

 

 

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