"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BARBEQUED HAMBURGER (SLOPPY JOES) Recipe

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This recipe for BARBEQUED HAMBURGER (SLOPPY JOES), by , is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ro Todd

Category:
Category:

Ingredients:  
Ingredients:  
1 LB. GROUND BEEF
CUP CHOPPED ONION
CUP FINELY DICED CELERY
LARGE PEPPER, FINELY DICED
1 CLOVE GARLIC, MINCED
CUP CHILI SAUCE
CUP CATSUP
1 TSP. SALT
⅛ TSP. PEPPER
1 TBSP. WORCESTERSHIRE SAUCE
2 TBXP. VINEGAR
2 TSP. BROWN SUGAR
1 TSP. DRY MUSTARD
TSP. PAPRIKA
TSP. CHILI POWDER
1 TBSP. CHOPPED PARSLEY

Directions:
Directions:
FRY GROUND BEEF. COMBINE ALL INGREDIENTS AND SIMMER FOR 20 MINUTES. SERVE ON HAMBURGER BUNS.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Mom had this knack for finding good recipes. This was one of them.

 

 

 

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