"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHERRY SALAD SUPREME Recipe

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This recipe for CHERRY SALAD SUPREME, by , is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ro Todd

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 OZ. PKG. RASPBERRY JELLO
1 CUP BOILING WATER
1 - 21 OZ CAN CHERRY PIE FILLING
1 - 3 OZ PKG. LEMON JELLO
1 CUP BOILING WATER
1 - 3 OZ. PKG. CREAM CHEESE
⅓ CUP MAYONNAISE
1 - 8 OZ. CAN CRUSHED PINEAPPLE
CUP WHIPPED CREAM OR COOL WHIP
1 CUP MINI MARSHMALLOWS
2 TBSP CHOPPED NUTS

Directions:
Directions:
DISSOLVE RASPBERRY JELLO IN 1 CUP BOILING WATER. STIR IN PIE FILLING. TURN INTO 9X9X2" BAKING DISH. CHILL UNTIL PARTIALLY SET. MEANWHILE, DISSOLVE LEMON JELLO IN 1 CUP BOILING WATER. IN MEDIUM BOWL, BEAT CREAM CHEESE AND MAYONNAISE TOGETHER WITH MIXER. GRADUALLY ADD LEMON JELLO. STIR IN UNDRAINED PINEAPPL. FOLD IN WHIPPED CREAM AND MARSHMALLOWS. SPREAD ON TOP OF CHERRY LAYER. TOP WITH NUTS. CHILL UNTIL SET.

Number Of Servings:
Number Of Servings:
9

 

 

 

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