"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rice-A-Roni copycat recipe. Recipe

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This recipe for Rice-A-Roni copycat recipe., by , is from Sandy Swart's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Swart

Category:
Category:

Ingredients:  
Ingredients:  
2 cups uncooked rice
1 cup small pieces vermicelle or thin spaghetti (broken into 1/2 inch pieces)
1/2 cup dried parsley
6 tablespoons chicken bouillon powder
2 teaspoons onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme

Directions:
Directions:
Combine all ingredients and mix well. Store in airtight container.
Instructions:
Melt 2 tablespoons butter and 12 inch skillet. Add 1 cup rice mix and stir for about one minute or until pasta turns golden brown. Add 2 1/4 cup water and bring to a boil. Reduce heat, cover and simmer for 15 minutes. Serve

 

 

 

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