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4-BEAN SALAD Recipe

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This recipe for 4-BEAN SALAD, by , is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ro Todd

Category:
Category:

Ingredients:  
Ingredients:  
1 CAN GREEN BEANS, DRAINED
1 CAN WAX BEANS, DRAINED
1 CAN KIDNEY BEAN, DRAINED
1 CAN GARBANZO BEANS, DRIANED
1 ONION, CHOPPED
CUP CELERY, CHOPPED
1 TSP. SALT
⅓ CUP SALAD OIL
⅔ CUP RED WINE VINEGAR
CUP SUGAR

Directions:
Directions:
HEAT SALT, OIL, VINEGAR AND SUGAR UNTIL SUGAR DISSOLVES AND THEN COOL. POUR OVER VEGETABLES AND COVER AND LET STAND IN REFRIGERATOR OVER NIGHT.

Number Of Servings:
Number Of Servings:
12

 

 

 

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