"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

POTATO SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POTATO SOUP, by , is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ro Todd

Category:
Category:

Ingredients:  
Ingredients:  
3 STRIPS OF BACON, CHOPPED AND FRIED
4 MEDIUM POTATOES, DICED
1 SMALL ONION, CHOPPED
1/2 C. FLOUR
1/2 TSP. SALT
1 EGG,, WELL BEATEN
1 TBSP. WATER
CELERY SALT
PEPPER

Directions:
Directions:
COVER POTATOES AND ONIONS WITH WATER IN SAUCEPAN. BOIL UNTIL POTATOES ARE TENDER. DRAIN OFF WATER. POUR IN ENOUGH MILK TO COVER POTATOES WELL. WHILE MILK IS HEATING, MIX FLOUR, SALT, EGG AND WATER GENTLY WITH FORK TO MAKE LITTLE DUMPLINGS (I LIKE TO USE MY FINGERS TO MIX). ADD BACON. DRIZZLE DUMPLINGS INTO SIMMERING (HOT) MILK WITH FINGERS. ANY EXTRA FLOUR MAY BE ADDED FOR THICKENER. MORE FLOUR MAY BE NEEDED DEPENDING ON EGG SIZE. SEASON TO TAST WITH CELERY SALT AND PEPPER.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Another Naomi Todd special. She made the best potato soup in the world. I think its all in the little dumplings!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!