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Spiced Pumpkin, Lentil & Goat Cheese Salad - (4 Parts) Recipe

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This recipe for Spiced Pumpkin, Lentil & Goat Cheese Salad - (4 Parts), by , is from The Carol Leclair Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Maggie Hagan


c. French green lentils

6 c. Chopped Pumpkin or Butternut Squash

3 T. Olive oil
1 tsp. Ground Cumin
1 tsp. Smoked Paprika
tsp. Salt
1 T. Red Wine Vinegar

4 c. Arugula
1 c. Goat Cheese
c. Chopped Mint

Part1 - Geen Lentils
Rinse and soak for 10 minutes.
Drain and place in salted boiling water. Boil gently for 30 minutes or until tender & firm.
Drain and set aside.

Part 2 - Pumpkin or Squash
cooked until tender.
Set aside.

Part 3 - Oil, Spices, Salt & Vinegar
Mix top 5 ingredients together.

Part 4 - Final
Combine Lentils with Squash, Arugula, Mint and crumbled Cheese.
Toss and add Viniagarette.




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