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arancini Recipe

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This recipe for arancini is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6oz can tomato paste
1 6oz can of water
1/2 c peas
3 c cooked rice (not minute)
1/4c parsley chopped
2-3 eggs
1/2 lb ground beef
3 mozzerella sticks cut into 4 pieces
1 sm onion chopped
grated pecorino romano cheese
S & P to taste
breadcrumbs
Directions:
Directions:
In a frying pan, saute onions until soft, add beef and S & P until cooked through. Drain add tomato paste and water to the beef mixture and and cook for about 10 minutes. Add peas and cook 2-3 minutes more. Let it cool then refrigerate. Cook 3 cups of rice as directed on the package, then let cool for 15 minutes. Mix cooled rice with parsley and grated cheese. Add eggs one at a time until rice is pliable and sticks together. Refrigerate 2-3 hours. Put some rice in the palm of your handfill with 2 tbsp of the meat mix and 1 piece of mozzerella. Cover with more rice and form a ball. Roll in the breadcrumbs and deep fry until golden brown

 

 

 

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