"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Linquata's Sausage Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Linquata's Sausage Stuffing, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Monica Madruga

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of sausage meat
1 lg onion
1/2 c of celery
1 stick of butter
1 package of Egg Roll Buns or Hamburger buns
1/4 c flat leaf parsley-chopped
1 c milk
2 tbsp of Belle Seasoning
S & P to taste


Directions:
Directions:
pre heat oven to 375

soak buns in milk, buns should be completely covered, use more milk if needed. In a large frying pan, saute onions, celery, and parsley in butter until onions are translucent. Add in sausage and cook unitl brown. Season the stuffing with S&P and Belle seasoning to taste. Coat a 9X13 baking pan with butter and place the stuffing in it. Bake for 30 minutes or until the edges are brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!