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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apricot Dipping Sauce for fish or chicken Recipe

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This recipe for Apricot Dipping Sauce for fish or chicken is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cp apricot jam
2 tsp brown mustard
1 tsp prepared horseradish

Directions:
Directions:
Stir together the jam, mustard and horseradish in a small bowl.

Personal Notes:
Personal Notes:
This is delicious with fried fish or shrimp. Also as a glaze on chicken.

 

 

 

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