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Brats in Beer (Crockpot) Recipe

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This recipe for Brats in Beer (Crockpot), by , is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kimberly Mauller

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds bratwurst (about 5 or 6 links)
1 bottle (12 ounces) beer
1 medium onion, thinly sliced
2 tablespoons packed brown sugar
2 Tbs. red wine or cider vinegar
Spicy brown mustard
cocktail rye bread

Directions:
Directions:
Combine bratwurst, ale, onion, brown sugar, and vinegar in slow cooker.
Cover; cook on LOW 4 to 5 hours
Remove bratwurst from cooking liquid. Cut into 1/2 inch thick slices.
For mini open faced sandwiches spread mustard on cocktail rye bread. Top with bratwurst slices and onions.

Number Of Servings:
Number Of Servings:
30-36 appetizers
Preparation Time:
Preparation Time:
5 hours

 

 

 

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