"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kimberly Mauller


1/2 C Mayonnaise
1/2 C Cilantro (chopped)
1/2 Lemon (squeeze for juice)
1 lb. Crab Meat Lump
2 C Kellogs Corn Flakes Crumbs
2 tbs of Old Bay Seasoning
1 Egg
2 tbs. of Lea and Perrins Worchestershire Sauce

Optional Items

1/4 C Chopped Red Bell Pepper
1/4 C Onion
3 tbs diijon mustard

Place Crab Meat in Bowl, Add "wet" ingredients (egg, mayo, worchestershire, lemon) mix together.
Add dry ingredients and continue stirring until well mixed.
Add enough crumbs until patties can be formed firm but not "stiff"

Fry patties in olive oil over Medium High heat. Be careful in that hot oil will splatter and may scald.




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