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Strawberry Jello / Pretzel Salad Recipe

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This recipe for Strawberry Jello / Pretzel Salad is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2½ - Cups of Broken / Crumbled Pretzels
3/4 - Cup of Butter (Melted)
2 - Teaspoons of Sugar


Cream Mixture:
1 - 8oz Package of Cream Cheese
1/2 - Cup of Sugar
1 - 12oz Container of Cool Whip©


Jello Layer:
2 - Small packages of Strawberry Jello
2 - 10oz Packages of Frozen Strawberries
2 - Cups of Boiling Water
Directions:
Directions:
1. Mix together pretzels, butter and sugar and spread into the bottom of a 9 x 13 pan.
2. Bake pretzel mixture for 6 - 8 minutes at 400º.
3. Let the pretzel mixture cool.
4. Combine the cream cheese, sugar and Cool Whip© and beat together with a electric mixture.
5. Spread the cream mixture of the cooled pretzels - ensure all of the edges are sealed so that the jello cannot seep through.
6. Refrigerate the 9 x 13 pan with the pretzels and cream mixture for 30 minutes.
7. In a separate bowl, combine the jello, and boiling water.
8. Place the jello in the refrigerator until it is cool.
9. Once cool, pour the jello onto the cream mixture by slowly pouring it onto a spoon and allowing it to cascade onto the cream mixture. This will ensure the jello does not seep through the cream mixture.
10. Place the strawberries into the jello by hand.
11. Refrigerate until the jello is firm.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
Recipe is adapted from the Moravia cook book.

 

 

 

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