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Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars, by , is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The McCormicks

Category:
Category:

Ingredients:  
Ingredients:  
Banana Bars

1/2 - Cup of Butter
2 - Cups of Sugar
3 - Eggs
1 - Cups of Mashed Ripe Bananas
1 - Teaspoon of Vanilla Extract
2 - Cups of Flour
1 - Teaspoon of Baking Soda
A Pinch of Salt


Frosting

1/2 Cups of Butter
1 - 8oz Cream Cheese (Softened)
4 - Cups of Confectionery Sugar
2 - Teaspoons of Vanilla

Directions:
Directions:
Banana Bars

1. Combine the butter and sugar and cream the mixture with an electric mixer.
2. In a separate bowl, beat together eggs, bananas and vanilla.
3. Combine the two mixtures together and mix well.
4. Pour into a greased 15x10x1 "Texas Sheet Cake Pan."
5.Bake for 25 minutes at 350.
6. Let the Banana Bars cool.


Frosting

1. Combine the butter and cream cheese into a bowl and cream the mixture with an electric mixer.
2. Gradually add the confectionery sugar and vanilla into the mixture.
3. Beat the mixture until smooth with an electric mixer.
4. Spread the frosting over the cooled Banana Bars.

Number Of Servings:
Number Of Servings:
3 Dozen
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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