"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Garlic Cheese Pull Apart Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Garlic Cheese Pull Apart Bread, by , is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol & Mike Bayer


16 frozen white dinner rolls (I use Rhodes)
c. butter, melted
1 c. grated parmesan cheese, divided
1 tsp. dried parsley flakes
1 tsp. garlic powder
tsp. salt
tsp. Italian seasoning
tsp. onion powder

marinara sauce for serving

Remove frozen rolls from freezer and loosely wrap in plastic wrap and allow to sit at room temperature for 45 minutes.

Cut rolls in half with a scissors.

Combine melted butter, and seasonings together. Pour over dough and gently mix. Add 1 cup of grated parmesan cheese and combine. Place dough in a greased Bundt pan. Allow to rise in a warm place for 1 1/2 hours

Bake at 350 for 20-25 minutes. Invert onto a serving plate and serve with warm marinara sauce




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!