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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Golden Crumb Broccoli Casserole Recipe

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This recipe for Golden Crumb Broccoli Casserole is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. broccoli or 3 10 oz. packaged frozen cut broccoli
1 can condensed cream of mushroom soup (10.75 oz.)
1/4 c. mayonnaise or salad dressing
1/4 c. shredded American cheese
1 T chopped pimento
1 1/2 t. lemon juice
1/3 c. crushed round crackers
Directions:
Directions:
Cut up fresh broccoli to make 6 c. and cook. Or, if you using frozen broccoli, cook according to directions. Turn into 1 1/2 quart casserole. Mix soup, mayo, cheese, pimiento and lemon juice. Pour over broccoli. Top with crushed crackers. Bake uncovered at 350 degrees for 35 minutes.

 

 

 

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