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One Pan Honey Chicken and Broccoli Recipe

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This recipe for One Pan Honey Chicken and Broccoli, by , is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol & Mike Bayer


3 T. olive oil
2 T. butter
2 T. honey
2 T. brown sugar
1 T. Dijon mustard
3 cloves garlic, minced
tsp. dried oregano
tsp. dried basil
Kosher salt and ground pepper to taste
16 oz. baby red potatoes, halved
4 boneless, skinless chicken breasts
4-5 c. broccoli florets

Preheat oven to 450 spray a cooking sheet with non stick cooking spray

In a small bowl whisk together butter, olive oil, honey, brown sugar, mustard, garlic, oregano and basil: season with salt & pepper and set aside.

Place potatoes in a single layer on baking sheet and drizzle with olive oil and season with salt & pepper. Add chicken in a single layer and brush with honey mixture.

Place in oven ad roast until the chicken reaches 165, about 25-30 minutes, Add broccoli in the last 10 minutes of cooking. Then turn to broil until slightly charred.

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