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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
c milk
1 7 oz can tuna, drained
1 c peas
1 c slightly crushed potato chips

Directions:
Directions:
Blend soup and milk. Stir in tuna, peas and 1 c of the chips. Spoon into 1 qt casserole dish. Sprinkle with remaining chips. Bake at 375F for about 25 minutes.

Number Of Servings:
Number Of Servings:
3-4

 

 

 

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