"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

a little different potato salad Recipe

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This recipe for a little different potato salad, by , is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pamela Carlson


5 Red bliss potatoes
2 limes
2 T red wine vinegar
3 Tbl olive oil
1T chopped cilantro
2 tsp agave nectar
1/2 small red onion
1 T whole grain mustard
1 tsp garlic chopped
3 T dark rum
1/2 T coconut flakes
1 T coconut cream
salt and pepper

cook potatoes, dice
put potatoes in ziplock and all rest of ingrediants on top except lime wedges for serving, Put in fridge over 30 minutes before serving




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