"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Green Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Chili, by , is from Sheya's Culinary Care Package, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bob Gordon

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. pork roast
1/4 c. flour
2 27 oz.cans whole green chilies
2 med. onions
43 oz whole canned tomatoes (chopped by hand) (1 large + 1 smaller can)
3 diced cloves garlic
1 small can diced jalapenos (optional)
Salt & pepper to taste

Directions:
Directions:
Dice pork roast to bite size. Add to plastic bag or bowl, add flour & dash of salt & pepper. Shake or stir to coat. Heat oil & cook pork till done.

Dice green chilies & tomatoes, add to crockpot or stew pot. Add jalapenos, onions, garlic & cooked pork. Salt & pepper to taste.

Simmer over night & enjoy!

Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
8 hours
Personal Notes:
Personal Notes:
This recipe came from Bob Gordon & has been a family favorite since at least 1975.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!