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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Green Chili Recipe

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This recipe for Green Chili is from Sheya's Culinary Care Package, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. pork roast
1/4 c. flour
2 27 oz.cans whole green chilies
2 med. onions
43 oz whole canned tomatoes (chopped by hand) (1 large + 1 smaller can)
3 diced cloves garlic
1 small can diced jalapenos (optional)
Salt & pepper to taste
Directions:
Directions:
Dice pork roast to bite size. Add to plastic bag or bowl, add flour & dash of salt & pepper. Shake or stir to coat. Heat oil & cook pork till done.

Dice green chilies & tomatoes, add to crockpot or stew pot. Add jalapenos, onions, garlic & cooked pork. Salt & pepper to taste.

Simmer over night & enjoy!
Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
8 hours
Personal Notes:
Personal Notes:
This recipe came from Bob Gordon & has been a family favorite since at least 1975.

 

 

 

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