"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dot's Hungry Man's Beef Barley Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Dot's Hungry Man's Beef Barley Soup, by , is from The Foulkes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brenda Foulkes


1½lbs. stew meat (1kg=2 lbs.)
1 c. celery chopped
1 c. carrots chopped
1 c. onions chopped
1 clove garlic minced
7 c. water ( better to use containers of beef broth you
can add water to equal 7 cups in total)
4 tsp. boullion (did use even when using broth)
1 c. tomato sauce
⅔ c. barley
⅛ tsp. marjoram
¾ tsp. thyme
½ tsp. pepper
Salt to taste

Brown meat in pan on high heat.Work in 2 batches if needed.
Reduce heat to medium; add celery, carrots, onions & garlic.

Cook & stir for 5 mins.

Add all remaining ingredients.

Cover and simmer for 1½ hours or until beef is tender.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!