"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dot's Hungry Man's Beef Barley Soup Recipe

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This recipe for Dot's Hungry Man's Beef Barley Soup, by , is from The Foulkes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Foulkes

Category:
Category:

Ingredients:  
Ingredients:  
1½lbs. stew meat (1kg=2 lbs.)
1 c. celery chopped
1 c. carrots chopped
1 c. onions chopped
1 clove garlic minced
7 c. water ( better to use containers of beef broth you
can add water to equal 7 cups in total)
4 tsp. boullion (did use even when using broth)
1 c. tomato sauce
⅔ c. barley
⅛ tsp. marjoram
¾ tsp. thyme
½ tsp. pepper
Salt to taste

Directions:
Directions:
Brown meat in pan on high heat.Work in 2 batches if needed.
Reduce heat to medium; add celery, carrots, onions & garlic.

Cook & stir for 5 mins.

Add all remaining ingredients.

Cover and simmer for 1½ hours or until beef is tender.

 

 

 

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