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CARAMEL FOR CINNAMON ROLLS Recipe

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This recipe for CARAMEL FOR CINNAMON ROLLS, by , is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ro Todd

Category:
Category:

Ingredients:  
Ingredients:  
1 CUPS PACKED BROWN SUGAR
CUP DARK CORN SYRUP
CUP CREAM
6 TBSP. BUTTER

Directions:
Directions:
PUT ALL OF THE INGREDIENTS IN A SAUCE PAN. OVER MEDIUM HEAT, STIRRING CONSTANTLY, BRING INGREDIENTS TO A BOIL. BOIL FOR 5 MINUTES. POUR INTO 2 9X13" CAKE PANS. PLACE CINNAMON ROLLS ON TOP AND BAKE.

 

 

 

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