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CREAM CHEESE FROSTING Recipe

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This recipe for CREAM CHEESE FROSTING is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 OZ. CREAM CHEESE
1/3 CUP BUTTER OR MARGARINE
3½ CUPS SIFTED POWDERED SUGAR
2 TSP. VANILLA EXTRACT
Directions:
Directions:
BEAT TOGETHER CREAM CHEESE AND BUTTER. SLOWLY ADD POWDERED SUGAR AND BEAT UNTIL FLUFFY. ADD VANILLA AND MIX WELL. IF FROSTING IS TOO THICK, BEAT IN 1 TEASPOON MILK AT A TIME UNTIL THE DESIRED CONSISTENCY IS REACHED.

 

 

 

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