"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CREAM CHEESE FROSTING Recipe

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This recipe for CREAM CHEESE FROSTING, by , is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ro Todd

Category:
Category:

Ingredients:  
Ingredients:  
11 OZ. CREAM CHEESE
1/3 CUP BUTTER OR MARGARINE
3 CUPS SIFTED POWDERED SUGAR
2 TSP. VANILLA EXTRACT

Directions:
Directions:
BEAT TOGETHER CREAM CHEESE AND BUTTER. SLOWLY ADD POWDERED SUGAR AND BEAT UNTIL FLUFFY. ADD VANILLA AND MIX WELL. IF FROSTING IS TOO THICK, BEAT IN 1 TEASPOON MILK AT A TIME UNTIL THE DESIRED CONSISTENCY IS REACHED.

 

 

 

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