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Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from The Sumi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Sumi

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes frozen chopped spinach-defrost and squeeze dry
1 small onion, finely chopped
4 eggs, beaten
c parmesan cheese
c butter, melted
1 tsp thyme
1 clove garlic, minced
2 c Pepperidge Farm Herb Stuffing Crumbs

Directions:
Directions:
Preheat oven to 300.

Mix all ingredients.

Chill for at least 2 hours.

From into small balls.

Bake on cookie sheet for 30 minutes. Spinach balls should be set but not browned.

 

 

 

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