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Won Ton Appetizer Recipe

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This recipe for Won Ton Appetizer, by , is from The Sumi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Sumi

Category:
Category:

Ingredients:  
Ingredients:  
1# ground pork (may use chicken or shrimp)
1 can chopped water chestnuts
3-4 green onions
1 Tblsp soy sauce
1-1 inch piece ginger, grated
Salt
Pepper
MSG

Won ton or Pot Sticker wrappers
Oil
Egg, beaten to use as the glue to hold the won tons together.

Directions:
Directions:
Mix together all ingredients.

Fill skin with about a teaspoon of filling. Use egg along the edge to seal.

Fry in oil heated to 350.

Drain on rack and keep warm in oven.

Serve with sweet and sour sauce.


 

 

 

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