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Church Mouse Chocolate Cake Recipe

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This recipe for Church Mouse Chocolate Cake, by , is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
debra francetich

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Betty Crocker Devil's Food Cake
1 3 oz. Pkg Instant Chocolate Pudding
1 8 oz. Carton Sour Cream
4 Eggs
3/4 C. Water
3/4 C. Oil
1/2 C. Chocolate Chips

Directions:
Directions:
Mix all ingredients thoroughly. Pour into greased and floured bunt pan. Bake at 350 for 1 hour. Let cool and dust with powdered sugar.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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