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Giblet Gravy Recipe

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This recipe for Giblet Gravy is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Broth - turkey or chicken
Boiled Eggs - chopped
Gizzard chopped
Liver if desired
2 tbsp flour in cold water and stirred until dissolved good
small scraps chicken pieces if desired
Directions:
Directions:
Put turkey or chicken broth in pan and let strike a boil. Put in boiled eggs, gizzard, chicken pieces, liver if desired. Then add flour and water mixture to other ingredients and let it cook for 2 or 3 minutes.

 

 

 

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