"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pork And Potato Supper Recipe

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This recipe for Pork And Potato Supper, by , is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol & Mike Bayer

Category:
Category:

Ingredients:  
Ingredients:  
4 T. Butter (divided)
1 1 lb. pork tenderloin
1 c. sliced fresh mushrooms
2 garlic cloves, minced
8 small red potatoes, quartered
1 can (14 oz.) chicken broth, divided
2 tsp. Worcestershire sauce
tsp. salt
tsp. pepper
2 T. flour
4 green onions sliced

Directions:
Directions:
In a 12 inch skillet, heat 2 T. butter over medium heat. Cook pork 2-4 minutes on each side until tender. Remove from pan.

In the same pan add 2 T. butter add mushrooms: cook and stir until almost tender. Add garlic, cook slightly. Stir in potatoes, 1 c, chicken broth, Worcestershire sauce, salt and pepper. Bring to a boil, cover and simmer 10-15 minutes until potatoes are tender.

in a small bowl mix flour and the remaining chicken broth until smooth. stir into mixture and bring to a boil, stir until sauce is thickened. Stir in green onions and add pork to pan and heat through.

 

 

 

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