"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pork And Potato Supper Recipe

  Tried it? Rate this Recipe:


This recipe for Pork And Potato Supper, by , is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol & Mike Bayer


4 T. Butter (divided)
1 1 lb. pork tenderloin
1 c. sliced fresh mushrooms
2 garlic cloves, minced
8 small red potatoes, quartered
1 can (14 oz.) chicken broth, divided
2 tsp. Worcestershire sauce
tsp. salt
tsp. pepper
2 T. flour
4 green onions sliced

In a 12 inch skillet, heat 2 T. butter over medium heat. Cook pork 2-4 minutes on each side until tender. Remove from pan.

In the same pan add 2 T. butter add mushrooms: cook and stir until almost tender. Add garlic, cook slightly. Stir in potatoes, 1 c, chicken broth, Worcestershire sauce, salt and pepper. Bring to a boil, cover and simmer 10-15 minutes until potatoes are tender.

in a small bowl mix flour and the remaining chicken broth until smooth. stir into mixture and bring to a boil, stir until sauce is thickened. Stir in green onions and add pork to pan and heat through.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!