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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ring of Coconut Fudge Cake Recipe

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This recipe for Ring of Coconut Fudge Cake is from The Sumi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 c oil
2 eggs
3 c flour
¾ c unsweetened cocoa
2 tsp baking soda
2 tsp baking powder
1 ½ tsp salt
1 c hot coffee
1 c buttermilk
1 tsp vanilla
½ c chopped nuts

FILLING:
¼ c sugar
8 oz. softened cream cheese
1 egg
1/2 c flaked coconut
6 oz. chocolate chips
Directions:
Directions:
Preheat oven to 350º.

In a large mixing bowl, combine sugar, oil and eggs. Beat on high for 1 minute. Add remaining ingredients except nuts. Beat 3 minutes at medium speed.
Stir in nuts.

Pour ½ batter into generously greased and floured tube pan. Spoon filling over batter. Top with remaining batter.

FILLING:
Combine sugar, vanilla, cream cheese and egg. Beat until smooth.
Stir in coconut and chocolate chips. Set aside.

Bake for 70-75 minutes until top springs back.
Cool cake then unmold.

Prepare glaze: Combine 1 c powdered sugar, 3 Tblsp cocoa, 2 Tblsp softened butter, 2 tsp vanilla, and 1-3 tsp hot water.

Pour glaze over cake.
Personal Notes:
Personal Notes:
This cake is very rich. It is a heavy cake and I called it a doorstop cake.

 

 

 

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