Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Fannie's Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fannie's Bread Pudding is from The Sumi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 loaf + Brownberry Natural White Bread-dry out
3 eggs-beaten
1 1/2 c sugar
1 1/2 can evaporated milk
1 1/2 c milk
nutmeg
cinnamon
1/2 stick melted butter
Directions:
Directions:
Preheat oven to 350º.
Grease pan.

Beat together eggs, sugar, evaporated milk, milk, cinnamon, nutmeg and butter.

Add bread to egg mixture.

Pour into prepared pan.

Sprinkle with cinnamon sugar.

Bake for 1- 1 1/4 hour until a knife inserted comes out clean.

LEMON SAUCE:
Freshly squeezed lemon juice
1-2 Tblsp butter
1 heaping Tblsp cornstarch
1 c sugar
2 c boiling water

Bring water to boil. Add cornstarch and sugar. Cook and stir until thickened. Add butter and lemon juice. Adjust to taste. Serve over bread pudding.
Personal Notes:
Personal Notes:
This recipe is delicious without the sauce. When I was a visiting nurse Fannie was one of my patients. She had been a housekeeper/cook and she shared this recipe with me.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!