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Fannie's Bread Pudding Recipe

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This recipe for Fannie's Bread Pudding, by , is from The Sumi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandra Sumi


1/2 loaf + Brownberry Natural White Bread-dry out
3 eggs-beaten
1 1/2 c sugar
1 1/2 can evaporated milk
1 1/2 c milk
1/2 stick melted butter

Preheat oven to 350.
Grease pan.

Beat together eggs, sugar, evaporated milk, milk, cinnamon, nutmeg and butter.

Add bread to egg mixture.

Pour into prepared pan.

Sprinkle with cinnamon sugar.

Bake for 1- 1 1/4 hour until a knife inserted comes out clean.

Freshly squeezed lemon juice
1-2 Tblsp butter
1 heaping Tblsp cornstarch
1 c sugar
2 c boiling water

Bring water to boil. Add cornstarch and sugar. Cook and stir until thickened. Add butter and lemon juice. Adjust to taste. Serve over bread pudding.

Personal Notes:
Personal Notes:
This recipe is delicious without the sauce. When I was a visiting nurse Fannie was one of my patients. She had been a housekeeper/cook and she shared this recipe with me.




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