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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Salmon with Garlic & Dijon Recipe

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This recipe for Baked Salmon with Garlic & Dijon is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb. Salmon Fillet
2 T. fresh parsley, chopped
3 cloves garlic, pressed
½ T. Dijon mustard
½ tsp. sea salt
⅛ tsp. black pepper
2 T. light olive oil
2 T. fresh lemon juice
Lemon wedges
Directions:
Directions:
Preheat oven to 450º Line a cookie sheet with foil. In a small bowl combine parsley, garlic, Dijon mustard, salt, pepper, olive oil and lemon juice.

Slice salmon into 4 portions and arrange them on lined cookie sheet. (skin side down)
Generously brush the top and sides of the salmon with sauce
Bake for 12-15 minutes or until just flaky. Do not overcook!
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I usually serve this with baked potatoes and steamed vegetables

 

 

 

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