"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Salmon with Garlic & Dijon Recipe

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This recipe for Baked Salmon with Garlic & Dijon, by , is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol & Mike Bayer

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Salmon Fillet
2 T. fresh parsley, chopped
3 cloves garlic, pressed
T. Dijon mustard
tsp. sea salt
⅛ tsp. black pepper
2 T. light olive oil
2 T. fresh lemon juice
Lemon wedges

Directions:
Directions:
Preheat oven to 450 Line a cookie sheet with foil. In a small bowl combine parsley, garlic, Dijon mustard, salt, pepper, olive oil and lemon juice.

Slice salmon into 4 portions and arrange them on lined cookie sheet. (skin side down)
Generously brush the top and sides of the salmon with sauce
Bake for 12-15 minutes or until just flaky. Do not overcook!

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I usually serve this with baked potatoes and steamed vegetables

 

 

 

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