"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ratatoulle Recipe

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This recipe for Ratatoulle, by , is from Vesely Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peg Vesely

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C oil
1/3 C wine vinegar
5 cloves chopped garlic
2 1/2 tsp salt
1/2 tsp pepper
1 tsp basil
5 C cubed zucchini
1 C cubed eggplant
1 1/2 chopped green pepper
1 1/2 C sliced onion
1 large can tomatoes drained

Directions:
Directions:
1. Heat oil, vinegar, garlic and spices. Add vegetables and cook 20 to 30 minutes.

 

 

 

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