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Sweet Potato Classic Recipe

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This recipe for Sweet Potato Classic is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 sweet potatoes
¼ teaspoon salt
¼ cup butter
2 eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ cup white sugar
2 tablespoons heavy cream
¼ cup butter, softened
3 tablespoons all-purpose flour
¾ cup packed light brown sugar
½ cup chopped pecans
Directions:
Directions:
* Preheat oven to 350º. Lightly grease a 9x13 inch baking dish.
* Bake potatoes 35 mins in preheated oven or until they begin to soften. Cool slightly, peel and mash.
* In a large bowl, mix mashed sweet potatoes, salt, ¼ cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to prepared baking dish.
* In medium bowl, combine ¼ cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over sweet potato mixture.
* Bake 30 minutes until topping is crisp and lightly browned.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Prep20 m Cook 1 h 5 m Ready In 1 h 25 m
Personal Notes:
Personal Notes:
SUPER tasty but nowhere close to low calorie!! Made it for Thanksgiving and it was a huge success.

 

 

 

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