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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roasted Garlic Cauliflower Recipe

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This recipe for Roasted Garlic Cauliflower is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons minced garlic
3 tablespoons olive oil
1 large head cauliflower, separated into florets
⅓ cup grated Parmesan cheese
salt and black pepper to taste
1 tablespoon chopped fresh parsley
Directions:
Directions:
* Preheat oven to 450º. Grease a large casserole dish.
* Place olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into prepared casserole dish and season with salt and pepper to taste.
* Bake for 25 minutes, stirring halfway through.
* Top with Parmesan cheese and parsley and broil for 3 to 5 minutes, until golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep 15 m Cook 25 m Ready in 40 m

 

 

 

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