"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage, Peppers, Onions and Potato Bake Recipe

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This recipe for Sausage, Peppers, Onions and Potato Bake, by , is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Beth and Leslie Hennigan

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp olive oil
2 pounds Italian sausage links, cut into 2-inch pieces (Turkey sausage)
cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green peppers, seeded and cut in wedges
2 large red peppers, seeded and cut in wedges
3 large onions, cut into wedges
cup white wine
cup chicken stock
1 tsp Italian seasoning

Directions:
Directions:
* Preheat oven to 400
* Heat 2 tsp olive oil in large skillet over medium heat and cook and stir the sausage until browned.
* Transfer cooked sausage to large baking dish. Pour cup of olive oil into skillet and cook potatoes, stirring occasionally, until browned, about 10 minutes.
* Place potatoes into the baking dish, leaving some oil.
* Cook and stir green and red peppers and onions in hot skillet until they are beginning to soften, about 5 minutes. Add to the baking dish.
* Pour wine and chicken stock over vegetables and sausage and sprinkle with Italian seasoning, salt, and pepper. Gently stir sausage, potatoes, and vegetables together.
* Bake until hot and bubbling, 20 to 25 minutes. Serve hot.

Number Of Servings:
Number Of Servings:
6

 

 

 

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