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Creole Black Beans and Sausage Recipe

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This recipe for Creole Black Beans and Sausage is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs smoked or turkey sausage, cut in 1" slices
3 - 15 oz cans black beans, rinsed and drained
1½ cups chopped onion
1½ cups chopped celery
1½ cups chopped green pepper
1 cup water
1 - 8 oz can tomato sauce
4 cloves garlic, minced
2 tsp dried thyme
1 tsp chicken bouillon granules
1 tsp white pepper
¼ tsp cayenne pepper
2 bay leaves
Directions:
Directions:
* Place large skillet over medium heat, and add sausage. Cook, stirring, until sausage is browned, about 5 minutes. Drain fat, and transfer sausage to slow cooker.
* Stir black beans, onion, celery, green pepper, water, tomato sauce, garlic, thyme, bullion granules, white pepper, cayenne pepper, and bay leaves into the slow cooker.
* Cover and cook on low til vegetables are tender, about 6 hours. Remove bay leaves and serve.
Number Of Servings:
Number Of Servings:
A Lot
Preparation Time:
Preparation Time:
20 m Cook 6 h 5 m

 

 

 

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